4.2.2015: A Recipe for Spring

Nana Sasso's Savory Easter Pie

In celebration of spring, here's a short piece I wrote for Italian Cooking & Living several years ago, about a family recipe passed along through my maternal great-grandmother, Maria Assunta Famighlietti Sasso, and the changing traditions surrounding it.

I don't recommend following the magazine's version of the recipe (it's too salty, for one), so I've also posted Nana's original instructions (as told to my mother) and my mother's adaptation (click through to read those). As you'll see, altering the recipe is part of the tradition and fun of this pie. Year to year, it is never exactly the same--so feel free to play with it!

Happy spring.

12.29.14: Triple Happiness

Blurbtastic news!

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My almost-8-year-old niece, Anna Luiza, read an advance copy of Anna, Banana, and the Friendship Split over the holidays, and my heart split open and oozed happiness at the sound of her giggling over it in the next room.

Two other wonderful people, Lauren Myracle and Megan McDonald, also gave the book an early read. Lauren and Megan are two of my favorite authors, so I am dancing around the room, wagging my tail with excitement over the news that they liked it:

"I've drawn rainbow sparkle hearts on every page of this book, because I love it that much. A perfect friendship story!" --Lauren Myracle, bestselling author of the Winnie Years

"Fast-paced, fun, and funny. Girls will lap up this easy-breezy friendship story like a banana split--and the happy ending is the cherry on top!" --Megan McDonald, bestselling author of Judy Moody

Thank you, Lauren and Megan!

And hey, Happy New Year, everyone. Here's to sparkles and joy and lots of great books in 2015.